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1

Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

María C. Orsini Delgado, Valeria A. Tironi, M. Cristina Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 525 KB

english, 2011

2

Effects of Soy Protein on Physical and Rheological Properties of Wheat Starch

Pablo D. Ribotta, Andrés Colombo, Alberto E. León, M. Cristina Añón

Journal:

Starch - Stärke

Year:

2007

Language:

english

File:

PDF, 533 KB

english, 2007

3

Effects of Yeast Freezing in Frozen Dough

Ribotta, Pablo D., León, Alberto E., Añón, María Cristina

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 217 KB

english, 2003

4

Amaranth protein films reinforced with maize starch nanocrystals

Condés, Maria Cecilia, Añón, María Cristina, Mauri, Adriana Noemi, Dufresne, Alain

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

5

Storage of sunflower-seeds: variation on the wax content of the oil

Silvana Martini, María Cristina Añón

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

6

Amylose-lipid Complex, Physicochemical Properties and the Effects of Different Variables

German Jovanovich, Marı&amp, #x0301, a Cristina Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 167 KB

english, 1999

7

Relation between Solubility and Surface Hydrophobicity as an Indicator of Modifications during Preparation Processes of Commercial and Laboratory-Prepared Soy Protein Isolates

Wagner, Jorge R., Sorgentini, Delia A., Añón, M. Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 80 KB

english, 2000

8

Amaranth protein films from thermally treated proteins

Condés, María Cecilia, Añón, María Cristina, Mauri, Adriana Noemí

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 494 KB

english, 2013

9

pH-Induced Modifications in the Thermal Stability of Soybean Protein Isolates

Petruccelli, Silvana, Añón, María Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 272 KB

english, 1996

10

Effect of Freezing and Frozen Storage of Doughs on Bread Quality

Ribotta, Pablo D., León, Alberto E., Añón, María Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 175 KB

english, 2001

11

Amaranth protein films prepared with high-pressure treated proteins

Condés, María Cecilia, Añón, María Cristina, Mauri, Adriana Noemí

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 788 KB

english, 2015

12

Amylose–lipid complex dissociation. A study of the kinetic parameters

German Jovanovich, María Cristina Añón

Journal:

Year:

1999

Language:

english

File:

PDF, 125 KB

english, 1999

13

Polyphenoloxidase activity from strawberry fruit (Fragaria ananassa, Duch., cv Selva): characterisation and partial purification

María de los Angeles Serradell, Paula Adriana Rozenfeld, Gustavo Adolfo Martínez, Pedro Marcos Civello, Alicia Raquel Chaves, María Cristina Añón

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 156 KB

english, 2000

14

Effect of thermal treatment on the proteins of amaranth isolates

M Victoria Avanza, M Cristina Añón

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 274 KB

english, 2007

15

Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity

Mariana Fritz, Bruno Vecchi, Gustavo Rinaldi, María Cristina Añón

Journal:

Year:

2011

Language:

english

File:

PDF, 484 KB

english, 2011

16

Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors

María Isabel Molina, Ariana Circosta, María Cristina Añón, Silvana Petruccelli

Journal:

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

17

Dynamic properties of soy globulin adsorbed films at the air–water interface

Juan M. Rodrı́guez Patino, Sara E. Molina Ortiz, Cecilio Carrera Sánchez, Maria Rosario Rodrı́guez Niño, Maria Cristina Añón

Journal:

Journal of Colloid and Interface Science

Year:

2003

Language:

english

File:

PDF, 264 KB

english, 2003

18

Structural characterization and surface activity of spread and adsorbed soy globulin films at equilibrium

Sara E.Molina Ortiz, Cecilio Carrera Sánchez, Ma Rosario Rodrı́guez Niño, Ma Cristina Añon, Juan M. Rodrı́guez Patino

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 424 KB

english, 2003

19

Electrophoresis studies for determining wheat–soy protein interactions in dough and bread

Pablo D. Ribotta, Alberto Edel León, Gabriela T. Pérez, María Cristina Añón

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 307 KB

english, 2005

20

Potential antitumor properties of a protein isolate obtained from the seeds ofAmaranthus mantegazzianus

Daniel Alejandro Barrio, María Cristina Añón

Journal:

European Journal of Nutrition

Year:

2010

Language:

english

File:

PDF, 557 KB

english, 2010

21

Amaranth Globulin Polypeptide Heterogeneity

Alejandra V. Quiroga, E. Nora Martínez, M. Cristina Añón

Journal:

The Protein Journal

Year:

2007

Language:

english

File:

PDF, 353 KB

english, 2007

22

Structural Modifications of Amaranth Proteins During Germination

Paula Aphalo, E. Nora Martínez, M. Cristina Añón

Journal:

The Protein Journal

Year:

2009

Language:

english

File:

PDF, 453 KB

english, 2009

23

Globulin-p and 11S-Globulin fromAmaranthus Hypochondriacus: are Two Isoforms of the 11S-Globulin

Alejandra Quiroga, E. Nora Martínez, Hélène Rogniaux, Audrey Geairon, M. Cristina Añón

Journal:

The Protein Journal

Year:

2009

Language:

english

File:

PDF, 564 KB

english, 2009

24

Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions

Juan M. Rodríguez Patino, Ma Rosario Rodríguez Niño, Cecilio Carrera Sánchez, Sara E. Molina Ortiz, Ma Cristina Añón

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 369 KB

english, 2005

25

Interaction of Antibiotics and Water Activity on Streptococcus thermophilus and Lactobacillus bulgaricus

RAÚL F. LARSEN, MARÍA CRISTINA AÑÓN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 363 KB

english, 1989

26

Effect of Water Activity aw of Milk on acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus

RAÚL F. LARSEN, MARÍA CRISTINA AÑÓN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 500 KB

english, 1989

27

Effect of Water Activity of Milk upon Growth and Acid Production by Mixed Cultures of Streptococcus thermophilus and Lactobacillus bulgaricus

RAÜL F. LARSEN, MARIA CRISTINA AÑÓN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 406 KB

english, 1990

28

Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage

Lilian Abugoch, Eduardo Castro, Cristian Tapia, María Cristina Añón, Pilar Gajardo, Andrea Villarroel

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 899 KB

english, 2009

29

METACHROMATIC EFFECT IN HOMOLOGOUS GROUPS OF WHEAT, BARLEY AND RYE PROLAMINS

FERNANDO GABRIEL CHIRDO, CARLOS ALBERTO FOSSATI, MARÍA CRISTINA AÑON

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 627 KB

english, 1994

30

PARTIAL CHARACTERIZATION OF CHLOROPHYLLASE FROM STRAWBERRY FRUIT (FRAGARIA ANANASSA, DUCH.)

GUSTAVO ADOLFO MARTINEZ, PEDRO MARCOS CIVELLO, ALICIA RAQUEL CHAVES, MARÍA CRISTINA AÑÓN

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 638 KB

english, 1994

31

CHANGES IN PROTEIN COMPOSITION DURING STRAWBERRY (Fragaria × ananassa Duch.) FRUIT RIPENING

PEDRO MARCOS CIVELLO, ALICIA RAQUEL CHAVES, MARÍA CRISTINA AÑÓN

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 1.57 MB

english, 1996

32

PHYSICAL, SENSORY AND CHEMICAL EVALUATION OF COOKED SPAGHETTI

CRISTINA S. MARTINEZ, PABLO D. RIBOTTA, ALBERTO E. LEÓN, M. CRISTINA AÑÓN

Journal:

Journal of Texture Studies

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

33

UV Radiation as a Potential Driving Force for Zooplankton Community Structure in Patagonian Lakes

María Cristina Marinone, Silvina Menu Marque, Diego Añón Suárez, María del Carmen Diéguez, Patricia Pérez, Patricio De Los Ríos, Doris Soto, Horacio E. Zagarese

Journal:

Photochemistry and Photobiology

Year:

2006

Language:

english

File:

PDF, 1.00 MB

english, 2006

34

Soy globulin spread films at the air–water interface

Cecilio Carrera Sánchez, Ma Rosario Rodrı́guez Niño, Sara E Molina Ortiz, Ma Cristina Añon, Juan M Rodrı́guez Patino

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 607 KB

english, 2004

35

Rheological properties of acidic soybean protein gels: Salt addition effect

Marı́a Cecilia Puppo, Marı́a Cristina Añón

Journal:

Food Hydrocolloids

Year:

1999

Language:

english

File:

PDF, 606 KB

english, 1999

36

Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes

Laura B. Iturriaga, Beatriz López de Mishima, Maria Cristina Añon

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 151 KB

english, 2006

37

Physicochemical and structural properties of amaranth protein isolates treated with high pressure

María Cecilia Condés, Francisco Speroni, Adriana Mauri, María Cristina Añón

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

38

Guava seed storage protein: Fractionation and characterization

Aurea Bernardino-Nicanor, Adriana A. Scilingo, M. Cristina Añón, Gloria Dávila-Ortíz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 506 KB

english, 2006

39

Interactions between isoflavones and soybean proteins: Applications in soybean-protein–isolate production

Francisco Speroni, Veronica Milesi, María Cristina Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 217 KB

english, 2010

40

Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility

Adriana Alicia Scilingo, Sara Eugenia Molina Ortiz, Estela Nora Martı́nez, Marı́a Cristina Añón

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 254 KB

english, 2002

41

Effect of freezing and frozen storage on the gelatinization and retrogradation of amylopectin in dough baked in a differential scanning calorimeter

Pablo D Ribotta, Alberto E León, Marı́a Cristina Añón

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 150 KB

english, 2003

42

Analysis of Anti-Prolamin Monoclonal Antibody Reactivity Using Prolamin Fractions Purified by Preparative Electrophoresis

Rumbo, Martin, Chirdo, Fernando Gabriel, Fossati, Carlos Alberto, Anon, Maria Cristina

Journal:

Food and Agricultural Immunology

Year:

2000

Language:

english

File:

PDF, 337 KB

english, 2000

43

Composition and Structural Characterization of Amaranth Protein Isolates. An Electrophoretic and Calorimetric Study

Martínez, E. Nora, Añón, M. Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 356 KB

english, 1996

44

Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit

Civello, Pedro Marcos, Martínez, Gustavo Adolfo, Chaves, Alicia Raquel, Añón, María Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 163 KB

english, 1997

45

Optimization of a competitive ELISA with polyclonal antibodies for quantification of prolamins in foods

Chirdo, Fernando Gabriel, Añón, Maria Cristina, Fossati, Carlos Alberto

Journal:

Food and Agricultural Immunology

Year:

1995

Language:

english

File:

PDF, 655 KB

english, 1995

46

Physicochemical Modifications of High-Pressure-Treated Soybean Protein Isolates

Puppo, Cecilia, Chapleau, Nicolas, Speroni, Francisco, de Lamballerie-Anton, Marie, Michel, F., Añón, Cristina, Anton, Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

47

Relationships between Different Hydration Properties of Commercial and Laboratory Soybean Isolates

Añón, M. Cristina, Sorgentini, Delia A., Wagner, Jorge R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 319 KB

english, 2001

48

Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

Sorgentini, Delia A., Wagner, Jorge R., Anon, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 2.19 MB

english, 1995

49

Gelation of Soybean Protein Isolates in Acidic Conditions. Effect of pH and Protein Concentration

Puppo, Maria Cecilia, Lupano, Cecilia Elena, Anon, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 2.30 MB

english, 1995

50

Surface Physicochemical Properties of Globulin-P Amaranth Protein

Aphalo, Paula, Castellani, Oscar F., Martinez, E. Nora, Añón, M. Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 292 KB

english, 2004

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